Fish noodle

There we go! 2nd visit to this curry fish noodle for the week! I mentioned my cousin came back from Taiwan last night. When I was in Taiwan, I asked her whether she tried this before, she said she wouldn't have a chance to eat breakfast outside when she is in KK coz mum or aunt will always prepare breakfast for us. We are very lucky kids that 3 meals are served everyday! Never miss!

Back to the fish noodle. This is a placed introduced by my friend, Ah Kiun. Fish noodle as in the noodle is made of fish paste, they served it dry, soup or curry soup. Apparently curry soup is the most popular dishes there. It will be sold out by 9am on the weekends. So this soup is very suitable for early birds or hung over.

Its a stall in a kopitiam called Wing Wah in Damai Phase 1. They are very busy during the weekends, prepare to wait for table, noodle and bill. 

Curry soup is my favorite. I like everything that taste spicy. Clear broth/soup for me is too plain. The deep fried wonton is another win for this soup! 

This was the very first visit to the shop, we got takeaway as the shop was too full and we are home girls. This is dry fish noodle that serve with bowl of soup.

This is RM8 each, its very small portion, if ur a big eater, u might have to get 'jia liao'.